Our
taste for particular foods is a
conditioned response. As children, we
tend to eat as our parents do, or what they forced us to eat. Case in point, my folks always cooked the
vitamins out of vegetables, prepared meat well done, and got creative with leftovers.
Have
you ever smelled a bottle of vitamins?
By all means cook that unappetizing aroma of turnips and greens out of
my veggies! Is that why those and
rutabagas are so ‘good for me'? Hated
them as a kid and intensely dislike them as an adult.
Well
done beef or pork is quite good if prepared and cooked properly, low and slow with minimal seasoning. No need to turn them into a burnt
offering. It requires a bit of patience
and planning, but melt in your mouth with no pink meat grilled to juicy perfection
is an art.
Being
from the south where they fry butter, any vegetable, fruit, meat, or dessert,
can be battered and dropped in hot oil.
Make it crunchy, and the kids will come.
Can't you just hear it…Johnny won't eat his grits, well fry them! I draw the line at fried pickles though…yuck!
As
an adult, I do prefer my beans or broccoli tender crisp and my steaks medium to
medium-well. The most laughs, or gags,
occur with Cowboy/Cowgirl Stew.
Butterbeans with mayonnaise stirred in, and a biscuit crumbled over it,
a creative leftover my Grandparents and my Momma used. Hey, don't knock it ‘till you try it. Five kids
turning their noses up and whining over dried beans yet another day produced a
need for some recipe ingenuity. Since
beans don't fry up very well, cream ‘em, name ‘em something different and the
children have a hot lunch they enjoy.
Our
leftovers in life are not always so easily repurposed, but using them for
something unexpected is exciting. How we choose to view them and incorporate
them is specific to our call, our talents, and our gifts. Sometimes it's leaving them behind or
throwing them out to change directions, try a different recipe, or sing a new
song. How often have we held onto that
last piece of something sweet only to later learn if we had given it up, we
would have had something far more precious?
Take
my childhood memories for examples. They
qualify as leftovers. I am an adult and
cannot recapture those halcyon days of my youth where my biggest worry was
falling out of a tree. I can repurpose
those memories into stories, poetry, or lyrics to bring glory to God. He's called me to write, He's given me a ‘wee
bit of talent for spinning a tale,' and those who know me well will concur, I
have the gift of gab. Mixing this
together in a sweet offering to God is not just my
goal, it’s my passion. Learning and incorporating
new knowledge to my walk keeps my eyes on Jesus. Sharing these stories and insights with you applies His call, gift, and talent to me, for
which I am most grateful.
He's
not finished with me yet. There's still
His business to see to, His purpose to accomplish. He stirs me up and pops me back on the fire
of refinement. He puts turnip greens in
front of me and expects me to clean my plate.
Sometimes, He takes away something I hold dear. His plans for
me are so much bigger than any of my dreams, He replaces that lost with
something pure and beautiful.
It's not always easy, and it's uncomfortable most of the time but I pray
this leftover will one day hear, "Well done My child, welcome home."
"His
Lord said to him, "Well done, good and faithful servant; you were faithful
over a few things, I will make you ruler over many things. Enter into the joy of your Lord." Mat 25:21 (NKJV)